Hands on cooking class. Learn how to make classic Spanish Tapas with Chef Andrea Nicholson.

What’s Included: Chef-led instructions, Meal, Recipe to take home.

Tapas of Spain Menu:

Stuffed Mussels Tigres (Mejillones Rellenas), Origins - Galicia, Basque Country
Spanish Meatballs – Albóndigas
Salt Fish Croquetas – Malaga Spain

All class recipes can be modified for allergies and sensitivities. Please contact us after booking a class.

What to Bring: Closed toed shoes, your appetite!

Purchase tickets here: https://www.eventbrite.ca/e/dish-play-cooking-class-tapas-of-spain-tickets-288984469327